In 100 g (Grams) of Pie, lemon meringue, prepared from recipe there is 0.186 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Pie, lemon meringue, prepared from recipe.

Oil, flaxseed, cold pressed	53.368 g	53.37%
Oil, flaxseed, contains added sliced flaxseed	48.93 g	48.93%
Seeds, flaxseed	22.813 g	22.81%
Seeds, chia seeds, dried	17.83 g	17.83%
Oil, walnut	10.4 g	10.4%
Seeds, hemp seed, hulled	10.024 g	10.02%
Oil, canola	9.137 g	9.14%
Nuts, walnuts, english	9.08 g	9.08%
Nuts, butternuts, dried	8.718 g	8.72%
Nuts, walnuts, dry roasted, with salt added	8.493 g	8.49%
Oil, industrial, canola for salads, woks and light frying	7.635 g	7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides	7.432 g	7.43%
Oil, PAM cooking spray, original	7.19 g	7.19%
Oil, vegetable, soybean, refined	7.034 g	7.03%
Oil, industrial, soy, refined, for woks and light frying	6.912 g	6.91%
Oil, wheat germ	6.9 g	6.9%
Oil, soybean, salad or cooking	6.789 g	6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)	6.766 g	6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	6.397 g	6.40%
Oil, mustard	5.899 g	5.90%

Pie, lemon meringue, prepared from recipe

Pie, lemon meringue, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, lemon meringue, prepared from recipe are listed below.

Water	43.3 g	43.3%
Energy (calorie)	285 kcal
Energy (joule)	1192 kJ
Protein	3.8 g	3.8%
Total lipid (fat)	12.9 g	12.9%
Ash	0.9 g	0.9%
Carbohydrate, by difference	39.1 g	39.1%
Calcium, Ca	12 mg	0.01%
Iron, Fe	1 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	42 mg	0.04%
Potassium, K	65 mg	0.06%
Sodium, Na	242 mg	0.24%
Zinc, Zn	0.28 mg
Copper, Cu	0.042 mg
Manganese, Mn	0.128 mg
Selenium, Se	11.6 µg
Vitamin C, total ascorbic acid	3.3 mg
Thiamin	0.118 mg
Riboflavin	0.159 mg

Nutrients in Pie, lemon meringue, prepared from recipe